Another year of Salsa making behind us. We ended up with 147 pints of corn and bean salsa this year. We may even have enough to do another round later on this fall--we'll see if we feel like doing more or not!
I had quite a few frozen tomatoes and peppers from last year to add to the pot. We may have had around 40 quarts of just tomatoes--cooked down so they aren't so watery.
